A comprehensive guide to Class 33 of the Trademark Filing Classification. Trademarks must be applied or registered under classes and each class represents a distinct class of goods or services. In this post, we comprehensively cover the goods which fall under Class 33 of trademark classification.

Trademark Class 33

Trademark Class 33 pertains to alcoholic beverages, except beer (Class 32)

The following goods must NOT be classified under Class 33:

  • Medicinal beverages;
  • Beer;
  • De-alcoholised beverages.

List of goods classified under Trademark Class 33

The following goods must be classified under Trademark Class 33:

  • Absinthe
  • Acanthopanax wine (Ogapiju)
  • Aguardiente [sugarcane spirits]
  • Akvavit
  • Alcohol (Rice -)
  • Alcoholic aperitif bitters
  • Alcoholic aperitifs
  • Alcoholic beverages containing fruit
  • Alcoholic beverages [except beers]
  • Alcoholic beverages (except beers)
  • Alcoholic beverages except beers
  • Alcoholic beverages, except beer
  • Alcoholic beverages (except beer)
  • Alcoholic beverages of fruit
  • Alcoholic bitters
  • Alcoholic carbonated beverages, except beer
  • Alcoholic cocktail mixes
  • Alcoholic cocktails
  • Alcoholic cocktails containing milk
  • Alcoholic cocktails in the form of chilled gelatins
  • Alcoholic coffee-based beverage
  • Alcoholic cordials
  • Alcoholic egg nog
  • Alcoholic energy drinks
  • Alcoholic essences
  • Alcoholic extracts
  • Alcoholic fruit beverages
  • Alcoholic fruit cocktail drinks
  • Alcoholic fruit extracts
  • Alcoholic jellies
  • Alcoholic preparations for making beverages
  • Alcoholic punches
  • Alcoholic tea-based beverage
  • Alcoholic wines
  • Alcopops
  • Amontillado
  • Anise [liqueur]
  • Anisette
  • Anisette [liqueur]
  • Aperitif wines
  • Aperitifs
  • Aperitifs with a distilled alcoholic liquor base
  • Aquavit
  • Arak
  • Arak [arrack]
  • Arrack
  • Arrack [arak]
  • Baijiu [Chinese distilled alcoholic beverage]
  • Beverages (Alcoholic -), except beer
  • Beverages containing wine [spritzers]
  • Beverages (Distilled -)
  • Bitters
  • Black raspberry wine (Bokbunjaju)
  • Blackberry wine
  • Blackcurrant liqueur
  • Blended whisky
  • Brandy
  • Cachaca
  • Canadian whisky
  • Cherry brandy
  • Chinese brewed liquor (laojiou)
  • Chinese mixed liquor (wujiapie-jiou)
  • Chinese spirit of sorghum (gaolian-jiou)
  • Chinese white liquor [baiganr]
  • Chinese white liquor (baiganr)
  • Cider
  • Ciders
  • Cocktails
  • Coffee-based liqueurs
  • Cooking brandy
  • Cooking wine
  • Cordials [alcoholic beverages]
  • Cream liqueurs
  • Curacao
  • Dessert wines
  • Digestifs [liqueurs and spirits]
  • Distilled beverages
  • Distilled rice spirits [awamori]
  • Distilled spirits
  • Distilled spirits of rice (awamori)
  • Dry cider
  • Extracts of spiritous liquors
  • Fermented spirit
  • Flavored tonic liquors
  • Fortified wines
  • Fruit (Alcoholic beverages containing -)
  • Fruit extracts, alcoholic
  • Fruit wine
  • Gaolian-jiou [sorghum-based Chinese spirits]
  • Gin
  • Ginseng liquor
  • Grain-based distilled alcoholic beverages
  • Grape wine
  • Herb liqueurs
  • Hulless barley liquor
  • Hydromel [mead]
  • Japanese liquor containing mamushi-snake extracts
  • Japanese liquor containing herb extracts
  • Japanese liquor flavored with Japanese plum extracts
  • Japanese liquor flavored with pine needle extracts
  • Japanese regenerated liquors (naoshi)
  • Japanese sweet grape wine containing extracts of ginseng and cinchona bark
  • Japanese sweet rice-based mixed liquor (shiro-zake)
  • Japanese sweet rice-based mixed liquor [shiro-zake]
  • Japanese white liquor [shochu]
  • Japanese white liquor (shochu)
  • Kirsch
  • Korean distilled spirits (soju)
  • Korean traditional rice wine (makgeoli)
  • Liqueurs
  • Liqueurs containing cream
  • Liquor-based aperitifs
  • Low alcoholic drinks
  • Low-alcoholic wine
  • Malt whisky
  • Mead [hydromel]
  • Mulled wine
  • Mulled wines
  • Natural sparkling wines
  • Naturally sparkling wines
  • Nira [sugarcane-based alcoholic beverage]
  • Peppermint liqueurs
  • Perry
  • Piquette
  • Potable spirits
  • Pre-mixed alcoholic beverages, other than beer-based
  • Pre-mixed alcoholic beverages
  • Preparations for making alcoholic beverages
  • Prepared alcoholic cocktails
  • Prepared wine cocktails
  • Red ginseng liquor
  • Red wine
  • Red wines
  • Rice alcohol
  • Rose wines
  • Rum
  • Rum [alcoholic beverage]
  • Rum-based beverages
  • Rum infused with vitamins
  • Rum punch
  • Sake
  • Sake substitutes
  • Sangria
  • Schnapps
  • Shochu (spirits)
  • Sorghum-based Chinese spirits
  • Sparkling fruit wine
  • Sparkling grape wine
  • Sparkling red wines
  • Sparkling white wines
  • Sparkling wine
  • Sparkling wines
  • Spirits
  • Spirits [beverages]
  • Still wine
  • Strawberry wine
  • Sugar cane juice rum
  • Sugarcane-based alcoholic beverages
  • Sweet cider
  • Sweet wine
  • Sweet wines
  • Table wines
  • Tonic liquor containing herb extracts (homeishu)
  • Tonic liquor containing mamushi-snake extracts (mamushi-zake)
  • Tonic liquor flavored with japanese plum extracts (umeshu)
  • Tonic liquor flavored with pine needle extracts (matsuba-zake)
  • Vermouth
  • Vodka
  • Whiskey
  • Whiskey [whisky]
  • Whisky
  • White wine
  • White wines
  • Wine
  • Wine-based aperitifs
  • Wine-based drinks
  • Wine coolers [drinks]
  • Wine punch
  • Wines
  • Wines of protected appellation of origin
  • Wines of protected geographical indication
  • Yellow rice wine